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Basil Infused Extra Virgin Olive Oil

Basil Infused Extra Virgin Olive Oil

$15.00 AUD
$15.00 AUD
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Basil Infused Extra Virgin Olive Oil can complement roasts, vegetables, stir-frys, salads and many other dishes. Adds flavour to your bruschetta, pasta and/or risotto dishes. Drizzle over fresh tomatoes and buffalo mozzarella cheese.

This variety of infused olive oil is the perfect way to add flavour to your bruschetta, pasta, risotto and other Italian dishes.

It can also give your homemade pesto a boost, and complement roasts, vegetables, stir-frys and salads. Simply drizzle over fresh tomatoes and buffalo mozzarella cheese to take your dish to the next level.

Benefits of our Basil Infused Olive Oil

Not only does basil enhance your dishes, but it also carries a number of beneficial health properties. It’s renowned for its ability to help fight off infections and lower your blood sugar levels, while also being great for improving your digestive health.

Stock Up Your Pantry Today

Looking to experiment with new and exciting flavours in your food? We have a wide range of extra virgin oils to add to your collection.

You might also like to try our lemon or rosemary oils for that added zing of flavour. Imagine your family’s reaction as they taste your next roast or salad. It’s an easy way to ensure there’ll be empty plates and everyone coming back for seconds.

For all other enquiries, please don’t hesitate to reach out to our friendly customer service team.

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Basil Infused Extra Virgin Olive Oil
Basil Infused Extra Virgin Olive Oil

Frequently Asked Questions

Q: Do you add chemicals to process your olives?
A: No, we process without chemicals.
Q: Is your olive oil first press?
A: Yes, and we test all our production to ensure only Extra Virgin Olive Oil is packaged under our label.
Q: Where is the best place to store olive oil?
A: Olive oil is best stored at room temperature in a dark place, away from heat and light.
Q: What is the smoke point of extra virgin olive oil?
A: The smoke point of Extra Virgin Olive Oil can vary between 170–210°C.
Q: What are some of the health benefits of extra virgin olive oil?
A: Extra Virgin Olive Oil is naturally high in monounsaturated fats and rich in antioxidants and vitamins A, D, E, and K. It’s also said to have anti-inflammatory properties and may help reduce the risk of heart disease.
Q: Do you process olives for other groves?
A: Yes, we offer contract processing for other growers.
Q: What is the shelf life of Extra Virgin Olive Oil?
A: The key to enjoying the most flavourful and healthful olive oil is freshness. Olives are a fruit, and olive oil is their juice—best enjoyed fresh. Unlike wine, olive oil does not improve with age. It is at its peak immediately after pressing and typically has a best-before date of 18–24 months.
Q: Do you have a farm gate for sales of your olive oil?
A: No, we don’t offer farm gate sales.
Q: What variety are your olive trees?
A: We grow Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, and Coratina.

Multiple Awards and Accolades for our Australian extra virgin olive oil

When it comes to the fruits of our labour, the results speak for themselves. 

We have received several awards from the Australian Olive Association, the Australian Food Awards, and the Sydney Royal Fine Food Show. Outside of Australia, we have been recognised by Sol d’Oro — the world’s most important blind olive oil tasting competition — and the Australian International Olive Awards.