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Chilli Infused Extra Virgin Olive Oil

Chilli Infused Extra Virgin Olive Oil

$15.00 AUD
$15.00 AUD
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Chilli-infused extra virgin olive oil can complement roasts, vegetables, stir-fry’s, salads and many other dishes. For example, toss through a Thai salad, use it as a marinade for chilli prawns, or drizzle into chorizo and mushroom pasta to add some heat.


Seeking something a little more spicy? Our chilli infused extra virgin olive oil is the perfect ingredient for those who want to turn up the heat and add some flair to their food.


As a staple in Chinese and East Asian cuisine, this food item is a versatile component in any kitchen arsenal. You can use it as a base for cooking meat or vegetables, a drizzle on top of a finished meal as a final touch or a condiment or dipping sauce. So if you want an easy way to spice things up at dinner, this one is for you.

Not only do our oils have more uses, but unlike hot sauces such as Tabasco or sriracha, they do not contain large amounts of vinegar, salt or other ingredients that mask the natural aromas and spices. You get the full, fresh flavour that delights the palate.

Perfect for stir-fries, pasta sauces, marinades, Thai salads, pizzas and curries — wherever you like to add a little heat and variety to an otherwise dull meal.

For a chef-quality finish, choose the best.

Why Choose Our Chilli-Infused Oil?

Our chilli infused olive oil is more than just fresh produce in oil; our recipe is made by pressing freshly picked produce together. A delicate mix of flavours, it packs a punch without overwhelming the senses.

Perfectly balanced, our infused oil is not only great for your taste buds — but it is also an excellent (and delicious) way to supercharge your overall health. Our oil is great for your immune system, metabolism, cholesterol, heart, diabetes, arthritis, congestion and more. In addition, it is rich in protein, iron, vitamins and antioxidants and can help relieve pain.

We use only premium produce for our infused extra virgin olive oils and personally inspect each batch to ensure that it meets our family’s standards for texture, quality and taste.

See more of our award winning products 

About our Infused Extra Virgin Olive Oils

We know that people have less time to prepare culinary masterpieces in today’s world. However, that doesn’t mean you should compromise on flavour!

Our infused olive oil provides the perfect base for anyone — from chefs to home cooks — to create appetising and nutritious meals. If spice isn’t your thing, don’t worry! We have a range of flavours, from our Agrumato lemon to our herb selection.

We have been recognised as having the best basil and chilli Agrumato infused olive oils in the Australian International Olive Awards and our products are recommended by chefs worldwide based on their freshness and quality.

For some ideas of what you can cook with this product, visit our Recipes page! We have a list of stir fries, pasta sauces, salads and meat dishes you can make.

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Chilli Infused Extra Virgin Olive Oil
Chilli Infused Extra Virgin Olive Oil

Frequently Asked Questions

Q: Do you add chemicals to process your olives?
A: No, we process without chemicals.
Q: Is your olive oil first press?
A: Yes, and we test all our production to ensure only Extra Virgin Olive Oil is packaged under our label.
Q: Where is the best place to store olive oil?
A: Olive oil is best stored at room temperature in a dark place, away from heat and light.
Q: What is the smoke point of extra virgin olive oil?
A: The smoke point of Extra Virgin Olive Oil can vary between 170–210°C.
Q: What are some of the health benefits of extra virgin olive oil?
A: Extra Virgin Olive Oil is naturally high in monounsaturated fats and rich in antioxidants and vitamins A, D, E, and K. It’s also said to have anti-inflammatory properties and may help reduce the risk of heart disease.
Q: Do you process olives for other groves?
A: Yes, we offer contract processing for other growers.
Q: What is the shelf life of Extra Virgin Olive Oil?
A: The key to enjoying the most flavourful and healthful olive oil is freshness. Olives are a fruit, and olive oil is their juice—best enjoyed fresh. Unlike wine, olive oil does not improve with age. It is at its peak immediately after pressing and typically has a best-before date of 18–24 months.
Q: Do you have a farm gate for sales of your olive oil?
A: No, we don’t offer farm gate sales.
Q: What variety are your olive trees?
A: We grow Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, and Coratina.

Multiple Awards and Accolades for our Australian extra virgin olive oil

When it comes to the fruits of our labour, the results speak for themselves. 

We have received several awards from the Australian Olive Association, the Australian Food Awards, and the Sydney Royal Fine Food Show. Outside of Australia, we have been recognised by Sol d’Oro — the world’s most important blind olive oil tasting competition — and the Australian International Olive Awards.