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Lemon Infused Extra Virgin Olive Oil

Lemon Infused Extra Virgin Olive Oil

$15.00 AUD
$15.00 AUD
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This product is best enjoyed drizzled with fish, leafy salads and grilled meats any time fresh citrus flavour is needed.

Olive oil and lemon make an ideal pair. Not only do they enhance the flavour of any meal, but they each carry a host of health benefits that complement each other and contribute to your overall wellbeing. Including a good mix of lemon and oil in your diet can assist you with weight loss, get rid of any toxins in your body, and is great for heart and skin health.

With a delicious zest, our extra virgin oil is great for chicken, fish, fresh salad, or wherever you need a little extra zing in your life. Our oil is a perfect substitute for a vinaigrette, taking the effort out of a delectable and healthier alternative to dressing.

Add Flair With Our Lemon-Infused Olive Oil

We know that, in today’s world, people have less time to prepare culinary masterpieces. That doesn’t mean you should compromise on flavour. Our range provides the perfect base for anyone – from chefs to home cooks – to create appetising and nutritious meals.

We use the Agrumato method to produce our oil, meaning the ingredients are cold-pressed together to retain all the good stuff. Citrus was used to help clean ancient presses at the end of the harvest season, with the practice evolving into a celebration. We have taken this tradition and perfected it to provide our customers with the perfect accompaniment to their meal.

You might also like to check out our range of other extra virgin and infused oils.

Enhance Your Meal Today

Need more recipe ideas? Check out our Grilled Salmon with Pesto and Mixed Seafood or Wood Grilled Steak of Salmon with Cauliflower Cheese Risotto on our Recipes page!

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Lemon Infused Extra Virgin Olive Oil
Lemon Infused Extra Virgin Olive Oil

Frequently Asked Questions

Q: Do you add chemicals to process your olives?
A: No, we process without chemicals.
Q: Is your olive oil first press?
A: Yes, and we test all our production to ensure only Extra Virgin Olive Oil is packaged under our label.
Q: Where is the best place to store olive oil?
A: Olive oil is best stored at room temperature in a dark place, away from heat and light.
Q: What is the smoke point of extra virgin olive oil?
A: The smoke point of Extra Virgin Olive Oil can vary between 170–210°C.
Q: What are some of the health benefits of extra virgin olive oil?
A: Extra Virgin Olive Oil is naturally high in monounsaturated fats and rich in antioxidants and vitamins A, D, E, and K. It’s also said to have anti-inflammatory properties and may help reduce the risk of heart disease.
Q: Do you process olives for other groves?
A: Yes, we offer contract processing for other growers.
Q: What is the shelf life of Extra Virgin Olive Oil?
A: The key to enjoying the most flavourful and healthful olive oil is freshness. Olives are a fruit, and olive oil is their juice—best enjoyed fresh. Unlike wine, olive oil does not improve with age. It is at its peak immediately after pressing and typically has a best-before date of 18–24 months.
Q: Do you have a farm gate for sales of your olive oil?
A: No, we don’t offer farm gate sales.
Q: What variety are your olive trees?
A: We grow Frantoio, Correggiola, Arbequina, Manzanillo, Koroneiki, Leccino, and Coratina.

Multiple Awards and Accolades for our Australian extra virgin olive oil

When it comes to the fruits of our labour, the results speak for themselves. 

We have received several awards from the Australian Olive Association, the Australian Food Awards, and the Sydney Royal Fine Food Show. Outside of Australia, we have been recognised by Sol d’Oro — the world’s most important blind olive oil tasting competition — and the Australian International Olive Awards.